bbq list
Jack Arras

*  Exported from  MasterCook  *

                         Jalapeno Macaroni and Cheese

Recipe By     : Jack Arras
Serving Size  : 6    Preparation Time :0:45
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4    Cup           butter
   3                    jalapeno chilies -- seeded and minced
   5      Tablespoons   flour
   2      Cups          milk
   10     Ounces        macaroni
   8      Ounces        Kraft Olde English Sharp Cheese -- shredded
   
Melt butter in medium saucepan.  Saute diced jalapenos in the butter for
5
minutes or until tender (do not brown). Add flour and stir mixture for 2
minutes.  Gradually add milk until mixture is smooth and creamy.  Simmer
on
low for 15-20 minutes.  While sauce is simmering cook macaroni until
tender
(8-10 minutes) then drain and rinse.  Add shredded cheese to the sauce
and
stir until melted.  Add the sauce to the drained macaroni and mix well.
Heat until bubbly on the stove or place in a buttered casserole, top
with
bread crumbs and bake in a 350 degree oven until it bubbles.  NOTE; You
may
need to add additional milk to the sauce if it seems too thick.  As
always,
adjust the amount of jalapenos and type of cheese to suit your taste.

